Tomato Shrimp Scampi with Fettuccine

Ingredients

  • 4 cloves
  • ¼ cup
  • ½ cup
  • 4 cloves
  • 1 lb
  • 2
  • ¼ cup
  • + 41 more ingredients
    • 8 ounces
    • 8 ounces
    • 1 lb
    • 4 tablespoons
    • parmesan cheese
    • 4 tablespoons
    • basil
    • 4 tablespoons
    • basil
    • 4 tablespoons
    • red pepper flakes
    • 1/8 teaspoon
    • red pepper flakes
    • 1/8 teaspoon
    • shrimp, peed,deveined,rinsed,patted dry
    • scallions, chopped
    • scallions, chopped
    • 2
    • sugar
    • olive oil
    • olive oil
    • fettuccine
    • fettuccine
    • parmesan cheese
    • shrimp, peed,deveined,rinsed,patted dry
    • sugar
    • plum tomatoes, chopped
    • plum tomatoes, chopped
    • ½ teaspoon
    • ½ teaspoon
    • lemon juice
    • ¼ cup
    • lemon juice
    • ¼ cup
    • white wine
    • ½ cup
    • white wine
    • 2 cups
    • 2 cups
    • garlic, minced
    • garlic, minced

1 Cook fettuccine for 8 minutes or until tender but still firm. 2 Drain well; keep warm. 3 Saute garlic in olive oil in large skillet over medium heat for 2 minutes. 4 Add tomatoes. 5 Cook 5 minutes. 6 Pour in white cooking whine, lemon juice and sugar. 7 Simmer 6 minutes. 8 Add scallions,...

View full recipe at SpringPad

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