Tomato Shrimp Soup

Ingredients

  • 2 green hot peppers , (serrano, jalapeño or other), seeded and chopped
  • 1 cup coarsely chopped fresh cilantro , stalks and leaves
  • 1 celery rib , with leaves, chopped
  • 2 cloves garlic , minced
  • 2 dried chipotle chili peppers , split lengthwise and seeded
  • ½ tsp ground cumin
  • ¼ tsp pepper
  • + 10 more ingredients
    • 1 bottle (236 mL) clam juice
    • 1 tsp dried oregano
    • 1 tsp salt
    • 2 tbsp lime juice
    • Fresh cilantro leaves
    • 1 head garlic
    • 2 lb ripe tomatoes
    • 1 large white onion , peeled and quartered
    • 3 tbsp olive oil
    • 1 lb large shrimp , (with shells)

Slice garlic head in half crosswise. In roasting pan, toss together garlic halves, tomatoes, onion and 1 tbsp of the oil. Roast in 450°F (230°C) oven, turning onion and garlic halfway through, for 40 minutes. Let cool until warm; scrape into blender. Pour 1 cup water into roasting pan; with wood...

View full recipe at SpringPad

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