Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Ingredients

  • ½ pound peeled and deveined medium shrimp
  • 1 tablespoon white wine vinegar
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 1 celery stalk, minced
  • + 11 more ingredients
    • 1 small carrot, minced
    • ½ red bell pepper, minced
    • ¼ scotch bonnet chile pepper, minced
    • 2 cloves garlic, minced
    • 1 tablespoon curry powder
    • ½ cup water
    • 2 potatoes, cubed
    • 2 cups hot water
    • 1 cup frozen French cut green beans, thawed
    • 1 bunch fresh cilantro leaves, chopped
    • salt and pepper to taste

1. Toss the shrimp, white wine vinegar, seafood seasoning, and cumin together in a bowl. 2. Heat the oil in a pot over medium heat; cook the onions in the oil until they begin to brown, 5 to 7 minutes. Stir in the celery, carrot, red bell pepper, and scotch bonnet pepper; cook until tender, abou...

View full recipe at SpringPad

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