Tropical Chopped Salad with Shrimp

Tropical Chopped Salad with Shrimp
Photo by Randy Mayor

Ingredients

  • 1 ¼ cups chopped peeled English cucumber
  • 2 cups packaged Italian-blend salad greens
  • ½ teaspoon crushed red pepper
  • 1 ½ pounds medium shrimp, cooked and peeled
  • 2 cups chopped bottled mango
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon kosher salt
  • + 3 more ingredients
    • 1 cup diced peeled avocado
    • 1 tablespoon chopped cashews
    • 1 tablespoon rice vinegar

Combine first 8 ingredients, tossing well. Place 2 cups salad on each of 4 plates; top each serving with 1/4 cup avocado and 3/4 teaspoon chopped cashews.

View full recipe at My Recipes

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