Tropical Chopped Salad with Shrimp
Photo by Randy Mayor
Ingredients
- 1 ¼ cups chopped peeled English cucumber
- 1 cup cherry tomatoes, halved
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper
- 1 cup diced peeled avocado
- 1 tablespoon chopped cashews
- 2 cups packaged Italian-blend salad greens
- + 3 more ingredients
-
- 2 cups chopped bottled mango
- 1 tablespoon rice vinegar
- 1 ½ pounds medium shrimp, cooked and peeled
Combine first 8 ingredients, tossing well. Place 2 cups salad on each of 4 plates; top each serving with 1/4 cup avocado and 3/4 teaspoon chopped cashews.
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