Ultimate Shrimp and Grits

Ingredients

  • 3 cups milk
  • 3 cups heavy cream
  • 1 cup stone-ground white cornmeal
  • 2 tablespoons unsalted butter
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • + 13 more ingredients
    • 1 medium white onion, minced
    • 1 garlic clove, minced
    • 1 pound andouille or spicy Italian spicy sausage, cut in chunks
    • ¼ cup all-purpose flour
    • 2 cups chicken stock
    • 2 to 3 bay leaves
    • 2 pounds large shrimp, peeled and deveined, tails on
    • Pinch cayenne pepper, adjust to personal preference
    • ½ lemon, juiced
    • Kosher salt
    • Freshly ground black pepper
    • 2 tablespoons finely chopped fresh flat-leaf parsley
    • 4 green onions, sliced

1. For the grits: 2. For the shrimp:

View full recipe at SpringPad

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