Vietnamese-Style Shrimp and Watercress Stir-Fry

Vietnamese-Style Shrimp and Watercress Stir-Fry
Photo by © Kana Okada

Ingredients

  • 1 tablespoon fresh lime juice
  • 5 tablespoons vegetable oil
  • 1 ¼ pounds shelled and deveined medium shrimp
  • Freshly ground pepper
  • ¼ cup Asian fish sauce
  • 1/3 cup salted peanuts, chopped
  • 2 tablespoons sugar
  • + 6 more ingredients
    • Rice, for serving
    • 1 6-ounce bunch watercress, large stems discarded and leaves coarsely chopped
    • ½ cup chicken stock or low-sodium broth
    • 3 tablespoons minced fresh ginger
    • 3 shallots, thinly sliced
    • 1 teaspoon cornstarch

In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. Add the remaining 3 tablespoons of oil t...

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Variations on Vietnamese-Style Shrimp and Watercress Stir-Fry

  • Vietnamese-Style Shrimp and Watercress Stir-Fry
    • 1 tablespoon(s) fresh lime juice
    • 1 6-ounce bunch watercress
    • 0.5 cup(s) chicken stock or low-sodium broth
    • 5 tablespoon(s) vegetable oil
    • +8 other ingredients


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