Warm Soba with Pork, Shrimp and Cabbage

Warm Soba with Pork, Shrimp and Cabbage
Photo by Tina Rupp


  • 1 tablespoon(s) canola oil
  • 0.5 pound(s) shelled and deveined medium shrimp
  • 0.5 medium head napa cabbage
  • 2 teaspoon(s) dashi powder
  • 12 ounce(s) dried soba noodles
  • 0.25 cup(s) plus 2 tablespoons low-sodium soy sauce
  • 4 ounce(s) shiitake mushrooms
  • + 2 more ingredients
    • 2 scallions
    • 4 ounce(s) lean ground pork

In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer. In a large saucepan of boiling salted water, cook the soba until al dente. Drain well. In a large nonstick skillet, heat the oil. Add the pork and mushrooms and cook over high heat, stirring oc...

View full recipe at Food & Wine


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