Warm Thai Squid and Shrimp Salad

Ingredients

• 1 red onion, thinly sliced
• 1 cucumber, peeled, seeded, and thinly sliced
• 2 medium tomatoes, seeded, cut into ½-inch wedges
• 2 tablespoons chopped fresh cilantro
• 1 fresh hot chile, serrano, or jalapeno pepper, cut crosswise into thin rounds
• 8 ounces squid, cleaned and cut into ½-inch pieces
• 8 ounces medium shrimp, peeled and de-veined
• + 4 more ingredients
• • 3 tablespoons dark sesame oil
  • 3 tablespoons rice-wine vinegar
  • 1 teaspoon coarse salt
  • ¼ teaspoon freshly ground pepper

1. Preheat the oven to 400 degrees. Fold four 18-inch lengths of parchment paper in half, cut into a half-heart shape, and open. In a medium bowl, combine the onion, cucumber, tomatoes, cilantro, chile, squid, and shrimp. Divide the seafood mixture among one half of each parchment heart near the ...

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