West Indies Shrimp

West Indies Shrimp
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup chopped green bell pepper
  • 1 cup chopped green bell pepper
  • 2 pounds unpeeled medium shrimp
  • ¼ teaspoon black pepper
  • + 14 more ingredients
    • 2 teaspoons Old Bay seasoning
    • 1 ½ tablespoons vegetable oil
    • 1 cup chopped onion
    • 1 cup chopped onion
    • 2 pounds unpeeled medium shrimp
    • 12 cups water
    • 1 cup chopped green bell pepper
    • 2 teaspoons Old Bay seasoning
    • 1 cup chopped onion
    • 1 ½ tablespoons vegetable oil
    • 2/3 cup cider vinegar
    • 2 teaspoons Old Bay seasoning
    • 12 cups water
    • 2/3 cup cider vinegar

Bring water to a boil in a large saucepan. Add shrimp and seasoning; cook 3 minutes or until done. Drain and cool completely. Place shrimp in a large zip-top plastic bag. Add remaining ingredients; seal and marinate in refrigerator 30 minutes, turning bag occasionally. Remove shrimp from bag, res...

View full recipe at My Recipes

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