Whitemarsh Island Shrimp

Ingredients

• 1 ½ lb raw, large shrimp, peeled and deveined
• ¼ c butter
• ½ c olive oil
• 8 shallots, chopped very fine (about 3/4 cup)
• 4 garlic cloves, chopped fine
• 1 c stewed tomatoes
• ½ c fresh mushrooms, sliced
• + 4 more ingredients
• • 1 t salt
  • Dash pepper
  • ¹/₃ c lemon juice
  • ¼ c parsley, chopped

Butterfly shrimp. In hot butter and oil, saute shallots, mushrooms and garlic while stirring 3 minutes. Add tomatoes and cook, stirring 5 minutes longer. Add salt, pepper, lemon juice, 2 tablespoons parsley and shrimp. Toss to mix. Divide shrimp mixture into 6 individual baking dishes and broil 4...

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