Wok Wednesdays: Chinese Trinidadian Stir-Fried Shrimp with Rum Recipe

Wok Wednesdays: Chinese Trinidadian Stir-Fried Shrimp with Rum Recipe
Photo by www.bigredkitchen.com

Ingredients

  • 1 Tbs. chopped cilantro
  • 1 small onion, cut into thin wedges
  • 1 large green bell pepper, cut into thin strips
  • 1 medium ripe tomato, cut into thin wedges
  • ½ tsp. salt
  • 1 Tbs. minced ginger
  • 1 Tbs. minced garlic
  • + 7 more ingredients
    • 2 Tbs. peanut or vegetable oil
    • ¼ tsp. ground white pepper
    • 2 tsp. soy sauce
    • 3 Tbs. dark Jamaican rum
    • 3 Tbs. Ketchup
    • juice of ½ lime
    • 1 pound large shrimp

1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp, leaving the shells and tails on. 2. In a medium bowl toss the shrimp with the lime juice for a few seconds. Rinse the shrimp, drain, and set on a pl...

View full recipe at SpringPad

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