Xuxu and Shrimp with Chile and Lemon

Xuxu and Shrimp with Chile and Lemon
Photo by John Kernick

Ingredients

  • 1 (14-ounces) jar or can hearts of palm
  • ¼ cup olive oil
  • 3 medium xuxu (chayote)
  • 1/3 cup fresh lemon juice
  • ¾ cup white onion
  • 1 ½ pounds large shrimp
  • 6 cloves garlic
  • + 2 more ingredients
    • 1/3 cup chopped cilantro
    • 3 tablespoons fresh jalapeño, including seeds

With motor running, drop garlic into a food processor and finely chop. Stop processor and add onion, jalapeño (to taste), lemon juice, and 1/4 teaspoon salt, then pulse until finely chopped. Let stand at room temperature 30 minutes for flavors to develop. Peel xuxu if skin is tough. Cut xuxu off ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $22.99
    28% off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $25.69
    15% off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals





Snooth Media Network