Yucatán Shrimp Cocktail Salad

Yucatán Shrimp Cocktail Salad
Photo by Randy Mayor


  • 1 cup halved cherry tomatoes
  • 1 ½ pounds peeled and deveined medium shrimp
  • ¼ cup fresh lime juice
  • ½ teaspoon salt
  • Cooking spray
  • ½ cup sliced green onions
  • ½ cup chopped fresh cilantro
  • + 7 more ingredients
    • 2 tablespoons cider vinegar
    • 1 cup chopped seeded Anaheim chile
    • ½ cup thinly sliced celery
    • ½ cup diced peeled avocado
    • 1 tablespoon honey
    • 1/8 teaspoon ground red pepper
    • 1 cup chopped seeded peeled cucumber

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add sh...

View full recipe at My Recipes


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