Yucatán Shrimp Cocktail Salad

Yucatán Shrimp Cocktail Salad
Photo by Randy Mayor

Ingredients

  • ½ cup thinly sliced celery
  • Cooking spray
  • 1 cup chopped seeded peeled cucumber
  • 1 ½ pounds peeled and deveined medium shrimp
  • 1 tablespoon honey
  • ½ cup chopped fresh cilantro
  • 1 cup chopped seeded Anaheim chile
  • + 7 more ingredients
    • 1 cup halved cherry tomatoes
    • ½ cup diced peeled avocado
    • ½ cup sliced green onions
    • 2 tablespoons cider vinegar
    • ¼ cup fresh lime juice
    • 1/8 teaspoon ground red pepper
    • ½ teaspoon salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add sh...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network