Yucatán Shrimp Cocktail Salad

Yucatán Shrimp Cocktail Salad
Photo by Randy Mayor

Ingredients

  • ½ cup diced peeled avocado
  • 1 cup halved cherry tomatoes
  • 1 cup chopped seeded Anaheim chile
  • ½ teaspoon salt
  • 1/8 teaspoon ground red pepper
  • ¼ cup fresh lime juice
  • 2 tablespoons cider vinegar
  • + 7 more ingredients
    • ½ cup sliced green onions
    • ½ cup chopped fresh cilantro
    • 1 tablespoon honey
    • 1 ½ pounds peeled and deveined medium shrimp
    • 1 cup chopped seeded peeled cucumber
    • Cooking spray
    • ½ cup thinly sliced celery

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add sh...

View full recipe at My Recipes

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