15 Minute Chili

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 1 (28 ounce) can
  • 1 (16 ounce) can
  • 1 tablespoon
  • 1 tablespoon
  • 1 (28 ounce) can
  • + 30 more ingredients
    • 1 (16 ounce) can
    • ½ cup
    • chopped
    • ½ cup
    • 1 (16 ounce) can
    • 1 (16 ounce) can
    • ½ cup
    • ½ cup
    • 1 lb
    • salsa
    • pinto beans, drained and rinsed
    • pinto beans, drained and rinsed
    • onion, chopped
    • onion, chopped
    • lean ground beef
    • lean ground beef
    • 1 lb ground turkey or 1 lb
    • lean ground beef
    • 1 lb ground turkey or 1 lb
    • chopped
    • kidney beans, drained and rinsed
    • salsa
    • salt, to taste
    • cumin
    • cumin
    • chili powder
    • chili powder
    • stewed tomatoes
    • stewed tomatoes
    • kidney beans, drained and rinsed

1 In a large pot, brown meat with chopped onion. Drain grease, if necessary. 2 Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture. 3 Cook until heated through. 4 Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if ...

View full recipe at SpringPad

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