After Thanksgiving Casserole

Ingredients

  • ½ cup butter
  • 1 cup chopped celery
  • ¼ cup minced onion
  • 1 (8 ounce) package bread stuffing cubes
  • 1 cup chicken broth
  • 2 cups turkey gravy
  • 3 cups mashed potatoes
  • + 3 more ingredients
    • ½ cup shredded Cheddar cheese
    • 2 cups chopped cooked turkey
    • 1 (15 ounce) can cream-style corn

1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine. 3. Mix gravy and turkey together in a bowl; s...

View full recipe at SpringPad

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