Artichoke, Sausage, and Parmesan Cheese Stuffing

Artichoke, Sausage, and Parmesan Cheese Stuffing
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  • ¾ cup celery
  • 1 cup freshly grated Parmesan cheese
  • 1 8-ounce package frozen artichoke hearts
  • 1 ½ pounds Italian sweet sausages
  • 1 cup low-salt chicken broth
  • 2 large garlic cloves
  • 3 tablespoons olive oil
  • + 4 more ingredients
    • 1 teaspoon fresh mint
    • 2 cups onions
    • 2 teaspoons fresh thyme
    • 15 cups crustless sourdough bread (from two 1-pound loaves)

Preheat oven to 350â°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes. Heat oil in heavy large skillet over medium-high heat. Add sausage and sautã© until cooked through, breaking up with back of fork, about 5 minutes. Ad...

View full recipe at Epicurious


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