Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise

Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise
Photo by Becky Luigart-Stayner

Ingredients

  • 4 romaine lettuce leaves
  • 4 (8-inch) flour tortillas
  • 1 ½ teaspoons honey
  • 1 red bell pepper
  • 1 teaspoon fresh lemon juice
  • 8 (1-ounce) slices cooked turkey breast
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 1/8 teaspoon ground red pepper
    • ¼ cup light mayonnaise
    • 24 asparagus spears
    • 2 cups alfalfa sprouts

Preheat broiler. Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender. Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or unti...

View full recipe at My Recipes

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