Baked Gruyere and Sausage Omelet
Ingredients
- Butter, for greasing baking dish
- 2 tablespoons olive oil
- 1 small onion, diced
- ½ pound mild turkey sausage, casings removed
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- + 4 more ingredients
-
- Freshly ground black pepper
- 1 red bell pepper, diced
- 1 ½ cups (4 ounces) grated Gruyere cheese
- ¼ cup plus 2 tablespoons chopped fresh flat-leaf parsley
1. Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
Zweigelt Wines from Austria
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