Baked-Potato Eggs

Baked-Potato Eggs
Photo by William Meppem

Ingredients

  • ¼ cup grated Parmesan
  • ¼ cup grated Parmesan
  • 2 tablespoons butter
  • 4 large eggs
  • 4 large eggs
  • 2 precooked turkey sausages, diced
  • 2 baking potatoes
  • + 3 more ingredients
    • 2 tablespoons butter
    • 2 precooked turkey sausages, diced
    • 2 baking potatoes

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a h...

View full recipe at My Recipes

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