Baked Tomato Florentine Pasta

Ingredients

  • 1 package(s) (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • ½ cup(s) shredded part-skim mozzarella cheese
  • ½ pound(s) ground turkey
  • ½ cup(s) finely chopped onion
  • 1 can(s) (15 ounces) tomato sauce
  • 1 can(s) (6 ounces) tomato paste
  • ½ cup(s) water
  • + 7 more ingredients
    • 2 ¼ teaspoon(s) McCormick® Oregano Leaves
    • 2 teaspoon(s) sugar
    • ½ teaspoon(s) McCormick® Cinnamon, Ground
    • ½ teaspoon(s) McCormick® Garlic Powder
    • ¼ teaspoon(s) McCormick® Red Pepper, Crushed
    • 2 cup(s) uncooked penne pasta (6 ounces)
    • 1 ½ cup(s) part-skim ricotta cheese

1. Preheat oven to 375°F. Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. 2....

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