Baked Turkey


  • 2 tablespoon(s) canola oil or olive oil
  • 1 teaspoon(s) salt, adjust to taste
  • freshly ground black pepper, adjust to taste
  • 1 medium onion, peeled and quartered
  • 1 celery stalk, cut in half
  • ½ cup(s) fresh parsley
  • 12 pound(s) whole fresh turkey
  • + 1 more ingredients
    • 2 clove(s) garlic, cut in half

Preheat oven to 325° F. Remove the giblets from the body cavity along with anything that has been tucked into the neck skin. Reserve the giblets or discard. Rinse turkey under cold, running water, inside and out. Pat dry with a paper towel, inside and out. Sprinkle salt and pepper inside the bo...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network