Barbecue Shepherd's Pie


  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 medium carrots, thinly sliced
  • ½ cup frozen peas
  • ½ cup honey barbecue sauce
  • 1/3 cup ketchup
  • + 2 more ingredients
    • 1 package (24 ounces) refrigerated mashed potatoes
    • ½ teaspoon paprika

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup. Transfer to a greased 1-1/2-qt. baking dish. Spread mashe...

View full recipe at SpringPad


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