Beer-Braised Turkey Tacos

Ingredients

• 2 tablespoon(s) toasted sesame seeds and cilantro sprigs
• 12 corn tortillas
• 1 cup(s) water
• 1 12-ounce bottle Mexican dark beer
• 1 2-inch cinnamon stick
• 1 ancho chile-stemmed
• 1 medium tomato
• + 7 more ingredients
• • 1 large jalapeño-stemmed
  • 1 large oregano sprig
  • 2 1-pound bone-in turkey thighs or drumsticks
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 medium white onion
  • 4 large garlic cloves
  • Salt and freshly ground pepper

In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Season the turkey with salt and pepper and cook over moderately high heat until richly browned all over, about 8 minutes. Transfer the turkey to a plate. Add the remaining 1 tablespoon of oil to the casserole along with ...

View full recipe at Food & Wine