Beer-Braised Turkey Tacos

Beer-Braised Turkey Tacos
Photo by Joseph de Leo

Ingredients

  • 1 2-inch cinnamon stick
  • Salt and freshly ground pepper
  • 4 large garlic cloves
  • 1 medium white onion
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 12-ounce bottle Mexican dark beer
  • 1 cup(s) water
  • + 7 more ingredients
    • 12 corn tortillas
    • 2 tablespoon(s) toasted sesame seeds and cilantro sprigs
    • 2 1-pound bone-in turkey thighs or drumsticks
    • 1 large oregano sprig
    • 1 large jalapeño-stemmed
    • 1 medium tomato
    • 1 ancho chile-stemmed

In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Season the turkey with salt and pepper and cook over moderately high heat until richly browned all over, about 8 minutes. Transfer the turkey to a plate. Add the remaining 1 tablespoon of oil to the casserole along with ...

View full recipe at Food & Wine

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