Bell Pepper and Tomato Penne with Meatballs

Ingredients

• Sauce:
• 2 tablespoons balsamic vinegar
• 3 cups chopped seeded plum tomato (about 2 pounds)
• ½ cup julienne-cut yellow bell pepper
• Meatballs:
• 8 ounces uncooked penne (about 2 cups tube-shaped pasta)
• ¼ teaspoon freshly ground black pepper
• + 53 more ingredients
• • 4 garlic cloves, thinly sliced
  • ¹/₈ teaspoon salt
  • Cooking spray
  • 2 tablespoons finely chopped fresh parsley
  • ½ cup julienne-cut orange bell pepper
  • ½ cup julienne-cut yellow bell pepper
  • ½ pound lean ground turkey
  • 8 ounces uncooked penne (about 2 cups tube-shaped pasta)
  • ¼ cup quartered pitted kalamata olives
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon sugar
  • ¼ cup quartered pitted kalamata olives
  • 1 (3/4-ounce) slice firm white bread (such as Pepperidge Farm)
  • 2 teaspoons olive oil
  • ½ cup tomato juice
  • ¹/₃ cup minced fresh onion
  • ½ teaspoon salt, divided
  • Sauce:
  • ¼ teaspoon crushed red pepper
  • ¾ cup chopped onion
  • Meatballs:
  • ½ teaspoon salt, divided
  • ½ cup tomato juice
  • 1 (3/4-ounce) slice firm white bread (such as Pepperidge Farm)
  • ¼ teaspoon freshly ground black pepper
  • Pasta:
  • Pasta:
  • ¼ teaspoon dried oregano
  • 1 teaspoon sugar
  • ¹/₃ cup minced fresh onion
  • ¾ cup chopped onion
  • ½ cup julienne-cut orange bell pepper
  • ¹/₈ teaspoon salt
  • 2 tablespoons finely chopped fresh parsley
  • 4 garlic cloves, thinly sliced
  • ¼ teaspoon salt
  • 1 large egg yolk
  • Cooking spray
  • 1 large egg yolk
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • ¼ teaspoon dried oregano
  • ¼ cup finely chopped cremini mushrooms
  • 2 tablespoons grated fresh Parmesan cheese
  • ½ pound lean ground turkey
  • ¼ cup thinly sliced fresh basil
  • ¼ cup thinly sliced fresh basil
  • ½ teaspoon dried oregano
  • ¼ cup finely chopped cremini mushrooms
  • 3 cups chopped seeded plum tomato (about 2 pounds)
  • ½ teaspoon dried oregano
  • 2 tablespoons grated fresh Parmesan cheese

Preheat oven to 400°. To prepare meatballs, place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup. Combine breadcrumbs, 1/3 cup onion, and next 8 ingredients (1/3 cup onion through turkey); stir well to combine. Lightly coat hands with cooking spray. Shape turkey mi...

View full recipe at My Recipes