Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers
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  • 2 hamburger buns
  • 2 slices tomato
  • 2 leaves romaine lettuce
  • 3 teaspoons horseradish sauce
  • 4 slices turkey bacon
  • 2 portobello mushroom caps

1. Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger. 2. Wrap 2 pieces of turkey bacon around ea...

View full recipe at SpringPad


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