Bierocks

Bierocks
Photo by Becky Luigart-Stayner

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • ¼ teaspoon salt
  • ½ cup warm water (100° to 110°)
  • Filling:
  • ¾ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup sugar
  • + 41 more ingredients
    • ¾ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ½ pound ground turkey
    • Cooking spray
    • ½ cup warm water (100° to 110°)
    • ½ cup 1% low-fat milk
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 4 cups bread flour, divided
    • ¼ cup chopped onion
    • 2 cups finely shredded cabbage
    • ½ cup 1% low-fat milk
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ½ teaspoon freshly ground black pepper
    • 2 large eggs, lightly beaten
    • Dough:
    • Dough:
    • ¼ cup sugar
    • ¾ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ½ pound ground turkey
    • ½ cup 1% low-fat milk
    • ¼ teaspoon salt
    • 4 cups bread flour, divided
    • Filling:
    • 2 large eggs, lightly beaten
    • ½ pound ground turkey
    • Cooking spray
    • 2 cups finely shredded cabbage
    • 2 cups finely shredded cabbage
    • ½ cup warm water (100° to 110°)
    • 2 large eggs, lightly beaten
    • ¼ cup chopped onion
    • ¼ cup vegetable oil
    • ¼ teaspoon salt
    • ¼ cup chopped onion
    • Filling:
    • ¼ cup vegetable oil
    • Cooking spray
    • ¼ cup sugar
    • Dough:
    • 4 cups bread flour, divided

To prepare filling, cook the onion and turkey in a large nonstick skillet coated with cooking spray over medium-high heat until turkey is browned, stirring to crumble. Add cabbage; cook until cabbage wilts, stirring constantly. Stir in pepper and 1/4 teaspoon salt. Cover and chill. To prepare dou...

View full recipe at My Recipes

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