Biscuits with Sausage Gravy

Biscuits with Sausage Gravy
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt, plus extra for seasoning
  • 1 ½ teaspoons sugar
  • 1 cup heavy cream
  • ¼ cup cake flour
  • 12 ounces bulk chicken, turkey or pork breakfast sausage (10 links)
  • 1 ½ cups plus 3 Tbsp. all-purpose flour
  • 1 tablespoon baking powder
  • + 13 more ingredients
    • 1 cup heavy cream
    • 1 ½ teaspoons sugar
    • 12 ounces bulk chicken, turkey or pork breakfast sausage (10 links)
    • 1 ½ cups milk
    • 1 to 2 Tbsp. unsalted butter
    • 1 to 2 Tbsp. unsalted butter
    • 1 ½ cups milk
    • Pepper
    • 1 ½ cups plus 3 Tbsp. all-purpose flour
    • ½ teaspoon salt, plus extra for seasoning
    • ¼ cup cake flour
    • Pepper
    • 1 tablespoon baking powder

Preheat oven to 425°F. In a bowl, sift together 1 1/2 cups flour, cake flour, sugar, baking powder and 1/2 tsp. salt. In another bowl, beat cream until soft peaks form. Use a fork to stir cream into dry ingredients. Press into a ball on a lightly floured work surface. Roll out dough to a 3/4 -inc...

View full recipe at My Recipes

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