BLT Salad -


  • ¼ cup olive or salad oil see savings
  • 3 tablespoons tarragon vinegar or white wine vinegar see savings
  • 3 tablespoons mayonnaise or salad dressing see savings
  • 2 teaspoons coarse-grain mustard see savings
  • ¼ teaspoon salt see savings
  • ¼ cup butter, melted see savings
  • 1 teaspoon lemon-pepper seasoning see savings
  • + 8 more ingredients
    • 2 cloves garlic, minced see savings
    • 8 ½-inch-thick slices Italian, French, or sourdough bread see savings
    • 5 cups torn mixed salad greens see savings
    • 2 medium tomatoes, cut into thin wedges see savings
    • ½ cup chopped cucumber see savings
    • ½ cup cubed smoked cheddar cheese or Swiss cheese (2 ounces) see savings
    • 8 slices bacon or turkey bacon, crisp-cooked, drained and crumbled, if you like see savings
    • 2 tablespoons thinly sliced green onion see savings

1. For dressing, in a screw-top jar combine oil, vinegar, mayonnaise, mustard, and salt. Cover; shake well. Set aside. 2. Preheat the broiler. In a small bowl, stir together butter, lemon-pepper, and garlic. Lightly brush 1 side of each bread slice with some of the butter m...

View full recipe at SpringPad


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