Breakfast Sausage Casserole

Breakfast Sausage Casserole
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  • 8 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes (about 8 cups)
  • 1 cup egg substitute
  • 1 tablespoon Dijon mustard
  • 1 (16-ounce) package frozen turkey sausage, thawed (such as Louis Rich)
  • 2/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese
  • 3 cups 1% low-fat milk, divided
  • Cooking spray
  • + 1 more ingredients
    • 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring well to crumble. Arrange bread in a 13 x 9-inch baking dish coated with cooking spray. Top evenly with cooked turkey sausage and cheddar cheese. Combine ...

View full recipe at My Recipes


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