Breakfast Sausage Casserole

Ingredients

• 1 tablespoon Dijon mustard
• 1 cup egg substitute
• 3 cups 1% low-fat milk, divided
• Cooking spray
• ²/₃ cup (about 2 1/2 ounces) shredded sharp cheddar cheese
• 8 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes (about 8 cups)
• 1 (16-ounce) package frozen turkey sausage, thawed (such as Louis Rich)
• + 1 more ingredients
• • 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring well to crumble. Arrange bread in a 13 x 9-inch baking dish coated with cooking spray. Top evenly with cooked turkey sausage and cheddar cheese. Combine ...

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