Brined Maple Turkey with Cream Gravy

Brined Maple Turkey with Cream Gravy
Photo by Becky Luigart-Stayner

Ingredients

  • 8 garlic cloves, crushed
  • 4 garlic cloves, chopped
  • ½ teaspoon black pepper
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon poultry seasoning
  • Cooking spray
  • 1 lemon, thinly sliced
  • + 17 more ingredients
    • 1 cup cola
    • 3 tablespoons black peppercorns
    • 2 tablespoons minced fresh thyme
    • 2 onions, quartered
    • ¼ teaspoon salt
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • Turkey:
    • ¾ cup maple syrup
    • Gravy:
    • 8 quarts water
    • ¼ teaspoon black pepper
    • 1 cup whole milk
    • 1 (12-pound) fresh or thawed frozen turkey
    • 2 tablespoons cornstarch
    • ½ cup maple syrup
    • ¾ cup kosher salt
    • Brine:

To prepare brine, combine first 6 ingredients in a large stockpot, stirring until salt dissolves.To prepare turkey, remove and reserve giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Add turkey to pot, turning to coat. Cover and refrigerate 24 hours, turning ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network