Cajun Quinoa Stuffed Cabbage

Ingredients

  • ¼ teaspoon cayenne
  • 8 napa cabbage leaves, blanched*
  • 3 tablespoons water
  • 1 tablespoon tomato paste
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • + 12 more ingredients
    • ½ teaspoon cumin
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 cup cooked quinoa
    • 1 tablespoon olive oil
    • 3 garlic cloves, minced
    • 1 small shallot (or ¼ onion), diced
    • ½ red bell pepper, diced (any color would work)
    • 1 small summer squash, diced
    • 1 medium carrot, diced
    • 1 small kohlrabi, peeled and diced
    • ½ lb turkey ground turkey (ours was cajun flavored)

1. Preheat the oven to 350 degrees F 2. Blanch the cabbage leaves and set aside (see directions on blanching here) 3. Over medium heat saute the carrots until slightly tender, 2 minutes. Add the garlic and shallot and saute until translucent, another 1 – 2 minutes 4. Toss in the pepper and koh...

View full recipe at SpringPad

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