Cajun Quinoa Stuffed Cabbage

Ingredients

• 8 napa cabbage leaves, blanched*
• ½ lb turkey ground turkey (ours was cajun flavored)
• 1 small kohlrabi, peeled and diced
• 1 medium carrot, diced
• 1 small summer squash, diced
• ½ red bell pepper, diced (any color would work)
• 1 small shallot (or ¼ onion), diced
• + 12 more ingredients
• • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup cooked quinoa
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne
  • ½ teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon tomato paste
  • 3 tablespoons water

1. Preheat the oven to 350 degrees F 2. Blanch the cabbage leaves and set aside (see directions on blanching here) 3. Over medium heat saute the carrots until slightly tender, 2 minutes. Add the garlic and shallot and saute until translucent, another 1 – 2 minutes 4. Toss in the pepper and koh...

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