Cajun Quinoa Stuffed Cabbage

Ingredients

• ¼ teaspoon cayenne
• 8 napa cabbage leaves, blanched*
• 3 tablespoons water
• 1 tablespoon tomato paste
• ½ teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• + 12 more ingredients
• • ½ teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup cooked quinoa
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 small shallot (or ¼ onion), diced
  • ½ red bell pepper, diced (any color would work)
  • 1 small summer squash, diced
  • 1 medium carrot, diced
  • 1 small kohlrabi, peeled and diced
  • ½ lb turkey ground turkey (ours was cajun flavored)

1. Preheat the oven to 350 degrees F 2. Blanch the cabbage leaves and set aside (see directions on blanching here) 3. Over medium heat saute the carrots until slightly tender, 2 minutes. Add the garlic and shallot and saute until translucent, another 1 – 2 minutes 4. Toss in the pepper and koh...

View full recipe at SpringPad