Cheesy Polenta & Egg Casserole

Ingredients

  • 6 large eggs
  • ½ cup grated Parmigiano-Reggiano, divided
  • ½ cup shredded fontina or mozzarella
  • 6 ounces Italian turkey sausage, casing removed
  • ½ teaspoon salt
  • 1 cup yellow cornmeal (see Shopping Tip)
  • 4 cups water, plus more as needed
  • + 2 more ingredients
    • 1/3 cup finely chopped onion
    • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided

Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium heat. Add onion and cook, stirring, until softened, but not browned, 2 to 3 minutes. Add 4 cups water and bring to a boil. Gradually whisk cornmeal into the boiling water. Add salt and cook over medium heat, whisking constantly u...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »






Snooth Media Network