Cheesy Twice-Baked Potatoes
Photo by www.myrecipes.com
Ingredients
- ½ cup low-fat milk
- 4 large russet potatoes, scrubbed well
- 2 tablespoons unsalted butter
- 2 scallions, chopped
- 1 cup shredded Cheddar
- Salt and pepper
- 6 slices turkey bacon
Line a baking sheet with foil. Preheat broiler, placing oven rack directly beneath heat source. Pierce potatoes with a fork all over and cook on high in microwave until tender, about 20 minutes, turning once. While potatoes are cooking, sauté bacon in a small, heavy-bottom skillet over medium-hig...
Syrah Wines from California
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