Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes
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  • 1 cup shredded Cheddar
  • 6 slices turkey bacon
  • Salt and pepper
  • 2 scallions, chopped
  • 2 tablespoons unsalted butter
  • ½ cup low-fat milk
  • 4 large russet potatoes, scrubbed well

Line a baking sheet with foil. Preheat broiler, placing oven rack directly beneath heat source. Pierce potatoes with a fork all over and cook on high in microwave until tender, about 20 minutes, turning once. While potatoes are cooking, sauté bacon in a small, heavy-bottom skillet over medium-hig...

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