Chestnut, Prune, and Pancetta Stuffing

Chestnut, Prune, and Pancetta Stuffing
Photo by Roland Bello

Ingredients

  • 5 cups turkey stock
  • 3 7- to 8-oz jars whole chestnuts
  • 1 4-quart shallow ovenproof baking dish (15 by 10 by 2 inches)
  • 2 tablespoons fresh sage
  • ½ teaspoon black pepper
  • ¾ pound pitted prunes
  • 3 cups celery
  • + 6 more ingredients
    • 4 cups onions
    • 1 ½ teaspoons salt
    • ½ cup unsalted butter
    • 1 pound pancetta slices
    • 1 1 1/2-lb sourdough loaf (18 cups)
    • 4 large eggs

Put oven rack in upper third of oven and preheat oven to 400°F. Scatter bread in a single layer in 2 large shallow baking pans (17 by 12 inches) and toast, stirring once or twice and switching position of pans halfway through baking, until golden and dry, about 15 minutes. Transfer to a very larg...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network