Chive Shortcakes with Smoky Corn and Okra Stew

Chive Shortcakes with Smoky Corn and Okra Stew
Photo by John Kernick

Ingredients

  • 1 ¼ sticks unsalted butter
  • ¼ cup chives
  • 1 cup whole milk
  • 4 ears corn
  • 1 pound small okra
  • 5 cups water
  • 1 large onion
  • + 8 more ingredients
    • ½ stick unsalted butter
    • 1 ¼ teaspoons baking soda
    • 1 ½ cups buttermilk
    • 1 pound smoked turkey leg
    • 1 tablespoon baking powder
    • 3 ½ tablespoons all-purpose flour
    • 3 cups all-purpose flour
    • chives

Heat a 12-inch heavy skillet (not nonstick; preferably cast-iron) over medium heat until hot, then brown ears of corn, in batches if necessary. Cut kernels from cobs and set aside. Put cobs and silk into a medium pot. Remove skin, bone, and tendons from turkey (reserve meat) and add to cobs along...

View full recipe at Epicurious

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