Classic Meat Loaf

Classic Meat Loaf
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 2/3 cup toasted wheat germ
  • 1 pound ground turkey
  • ½ cup minced fresh onion
  • 1 pound ground turkey
  • 2 tablespoons chopped fresh parsley
  • ½ cup minced fresh onion
  • 2 tablespoons chopped fresh parsley
  • + 15 more ingredients
    • 1 teaspoon dried basil
    • 1 large egg, lightly beaten
    • 1 teaspoon dried oregano
    • 2/3 cup toasted wheat germ
    • 1 (15-ounce) can chunky garlic-and-herb tomato sauce, divided (such as Hunt's Ready)
    • 1 teaspoon dried basil
    • ¼ pound ground round
    • 1 teaspoon dried oregano
    • ½ teaspoon salt
    • 1 (15-ounce) can chunky garlic-and-herb tomato sauce, divided (such as Hunt's Ready)
    • Cooking spray
    • 1 large egg, lightly beaten
    • ¼ pound ground round
    • ½ teaspoon salt
    • Cooking spray

Preheat oven to 350°. Combine 1 cup tomato sauce, turkey, and next 8 ingredients (turkey through egg) in a large bowl, and stir until well-blended. Place turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Brush remaining tomato sauce over top. Bake at 350° for 1 hour and 5 minute...

View full recipe at My Recipes

Comments

Variations on Classic Meat Loaf

  • Classic Meat Loaf
    • 1/2 pound lean ground veal
    • 2 large egg whites
    • 1/3 cup chopped fresh parsley
    • 6 ounces lean ground pork
    • 1 teaspoon dried basil
    • +50 other ingredients


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