Coffee-Lacquered Sage Turkey with Redeye Gravy

Ingredients

• 3 sage sprigs
• 1 cup chopped 33%-less-sodium ham (about 4 ounces)
• ½ cup water
• 1 tablespoon sugar
• ½ cup fat-free, less-sodium chicken broth
• 1 large onion, peeled and halved
• ½ teaspoon salt
• + 10 more ingredients
• • 1 cup strong brewed coffee
  • Gravy:
  • Cooking spray
  • 3 tablespoons chopped fresh or 1 tablespoon dried rubbed sage
  • 1 (12-pound) fresh or frozen turkey, thawed
  • ¼ teaspoon black pepper
  • ½ cup strong brewed coffee
  • 3 tablespoons amaretto (almond-flavored liqueur)
  • Turkey:
  • Glaze:

Preheat oven to 350°. To prepare turkey, remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift wing tips up and over back; tuck under turkey. Place sage sprigs and onion in body cavity. Tie ends of legs with string. Pour 1/2 cup water in bot...

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