Coffee-Lacquered Sage Turkey with Redeye Gravy

Coffee-Lacquered Sage Turkey with Redeye Gravy
Photo by Becky Luigart-Stayner


  • Glaze:
  • 1 tablespoon sugar
  • 1 large onion, peeled and halved
  • ½ cup water
  • ½ cup strong brewed coffee
  • Gravy:
  • 1 cup strong brewed coffee
  • + 10 more ingredients
    • Turkey:
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • ½ cup fat-free, less-sodium chicken broth
    • 1 cup chopped 33%-less-sodium ham (about 4 ounces)
    • Cooking spray
    • 3 sage sprigs
    • 3 tablespoons chopped fresh or 1 tablespoon dried rubbed sage
    • 3 tablespoons amaretto (almond-flavored liqueur)
    • 1 (12-pound) fresh or frozen turkey, thawed

Preheat oven to 350°. To prepare turkey, remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Lift wing tips up and over back; tuck under turkey. Place sage sprigs and onion in body cavity. Tie ends of legs with string. Pour 1/2 cup water in bot...

View full recipe at My Recipes


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