Collard Greens with Lima Beans and Smoked Turkey

Collard Greens with Lima Beans and Smoked Turkey
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon dried thyme
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • 2 cups vertically sliced red onion
  • 8 cups sliced collard greens (about 1/2 pound)
  • ¼ teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • + 8 more ingredients
    • ¼ teaspoon salt
    • Thyme sprigs (optional)
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 3 cups fat-free, less-sodium chicken broth
    • 1 bay leaf
    • ¼ teaspoon black pepper
    • 1 cup diced smoked turkey breast (about 6 ounces)
    • 1 ½ cups dried baby lima beans

Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 20 minutes. Remove from heat; drain beans. Preheat oven to 375°. Heat oil in pan over medium-low heat. Add onion; sauté 10 minutes. Add beans, broth, and the next 5 ingredients (beans t...

View full recipe at My Recipes

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