Cracker Stuffing

Cracker Stuffing
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  • 1 (16 oz.) box saltine crackers, crumbled
  • 1 bulb fennel, some stem and fronds included, chopped
  • 3 (4.5 oz.) jars mushroom stems and pieces, drained, liquid reserved
  • 1 pound turkey sausage, casings removed
  • 4 tablespoons unsalted butter
  • Salt and pepper
  • 6 large carrots, chopped
  • + 2 more ingredients
    • ½ teaspoon dried thyme
    • 1 large onion, chopped

Melt butter in a large skillet over medium-high heat. Add onion and salt and saute until soft, 5 minutes. Add sausage, break into pieces and sauté until cooked through, 8 minutes. Add fennel, mushrooms, carrots and thyme; cook, stirring, until softened, 8 minutes (add more butter, 1 Tbsp. at a ti...

View full recipe at My Recipes


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