Cranberry Biscuits with Smoked Turkey

Cranberry Biscuits with Smoked Turkey
Photo by Howard L. Puckett

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons vegetable shortening
  • 1 package dry yeast
  • Spicy Mustard (optional)
  • Vegetable cooking spray
  • 3 tablespoons sugar
  • + 5 more ingredients
    • 2 cups bread flour
    • ½ cup dried cranberries
    • 2/3 cup warm nonfat buttermilk (105° to 115°)
    • 1 pound thinly sliced smoked turkey breast
    • 2 tablespoons warm water (105° to 115°)

Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended. Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chut...

View full recipe at My Recipes

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