Cranberry-Pecan Bread Pudding with Bacon Recipe


  • 1 pound thickly sliced bacon, cut into ½-inch pieces
  • 1 large onion, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chopped sage
  • 2 teaspoons chopped thyme
  • 4 cups
  • + 3 more ingredients
    • Kosher salt and freshly ground pepper
    • 2 large eggs, beaten
    • 2 tablespoons unsalted butter, melted

Preheat the oven to 350°. Butter a shallow 9-by-13-inch baking dish. Spread the bread cubes on a large baking sheet and bake until golden and crisp, about 25 minutes. Meanwhile, in a large, deep skillet, cook the bacon over moderately high heat, stirring occasionally until browned, about 7 minut...

View full recipe at SpringPad


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