Creole-Stuffed Turkey Recipe

Ingredients

• 4 cups cubed corn bread
• 2 cups cubed crustless day-old whole wheat bread
• 1 cup chopped fully cooked ham
• ¾ cup smoked kielbasa or Polish sausage
• ½ cup chopped sweet red pepper
• ½ cup chopped green pepper
• ¼ cup chopped celery
• + 5 more ingredients
• • 3 tablespoons finely diced onion
  • 2-½ teaspoons Creole seasoning
  • ½ cup egg substitute
  • 1 to 1-½ cups chicken broth
  • 1 turkey (8 to 10 pounds)

1. In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. 2. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat the...

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