Crescent Turkey Casserole Recipe | Taste of Home Recipes

Ingredients

• ½ cup mayonnaise
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• ¹/₈ teaspoon pepper
• ¾ cup 2% milk
• 1-½ cups cubed cooked turkey breast
• 1 package (10 ounces) frozen mixed vegetables
• + 1 more ingredients
• • 1 tube (4 ounces) refrigerated crescent rolls

1. In a large saucepan, combine the mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish. 2. Unroll c...

View full recipe at SpringPad