Crispy Turkey Bacon Recipe | Simply Recipes


  • Salt and pepper
  • Turkey skins (either already cooked, or raw)

Method 1 Preheat oven to 375°F (or 350° convection). 2 Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. Bake until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw). 3 Remove from oven, let cool to touch...

View full recipe at SpringPad


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