Crispy Turkey Cobb Salad

Ingredients

  • 2 egg whites
  • 2 tablespoon(s) Dijon mustard
  • 4 tablespoon(s) grated Parmesan cheese
  • 1 cup(s) cornflake crumbs
  • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) black pepper
  • 1 pound(s) thin-sliced turkey cutlets
  • + 7 more ingredients
    • ¾ cup(s) bottled reduced-fat calorie blue cheese salad dressing
    • 2 tablespoon(s) cider vinegar
    • 2 package(s) each) mixed salad (16 cups) (8 ounces packages)
    • 1 can(s) sliced beets, drained and cut into strips (14.5 ounces can)
    • 3 hard-cooked eggs, shelled and sliced
    • 1 cup(s) fat-free croutons
    • 1 strip bacon, cooked and crumbled

Heat oven to 450 degrees F. In a shallow dish, whisk whites and mustard. In second dish, combine cheese, cornflake crumbs, salt and pepper. 2. Coat cutlets with egg white mixture, then cheese mixture. 3. Coat a large baking sheet with nonstick cooking spray. Transfer cutlets to prepared pan; spri...

View full recipe at RecipeTips.com

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