Crispy Turkey Tostadas

Ingredients

  • 1 can(s) (14-ounce) petite diced tomatoes, preferably with jalapeños
  • 1 medium onion, thinly sliced
  • 3 cup(s) (12 ounces) shredded cooked turkey or chicken (see Tips & Techniques)
  • 8 corn tortillas
  • Canola oil or olive oil cooking spray
  • 1 avocado, pitted
  • ¼ cup(s) prepared salsa
  • + 4 more ingredients
    • 2 tablespoon(s) reduced-fat sour cream
    • 2 tablespoon(s) fresh cilantro, chopped
    • 1 cup(s) romaine lettuce, shredded
    • ½ cup(s) Monterey Jack cheese, shredded

1. Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. 2. Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Ad...

View full recipe at SpringPad

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