Dracula's Revenge (Baked Penne with Sausage and Garlic)

Dracula's Revenge (Baked Penne with Sausage and Garlic)
Photo by www.myrecipes.com

Ingredients

  • 1 pound sweet turkey Italian sausage
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried sage
  • 6 cups 1% low-fat milk
  • 1 cup (4 ounces) grated fresh Parmesan cheese
  • 1/3 cup all-purpose flour
  • 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta) or rigatoni
  • Cooking spray
  • + 6 more ingredients
    • 2/3 cup (about 2 1/2 ounces) shredded Gruyère or Swiss cheese
    • 2 tablespoons butter or stick margarine
    • ½ teaspoon salt
    • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
    • 1/8 teaspoon black pepper
    • 2 whole garlic heads

Preheat oven to 350°. Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside. Increase oven temperature to 400°. ...

View full recipe at My Recipes

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