Enchilada Stuffed Shells

Ingredients

• 1 cup shredded reduced-fat Cheddar cheese
• ½ cup fat-free refried beans
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ½ teaspoon dried minced onion
• 1 (10 ounce) can enchilada sauce
• + 2 more ingredients
• • 1 pound lean ground turkey
  • 15 uncooked jumbo pasta shells

1. Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside. 2. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in a...

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