Enchilada Stuffed Shells


  • 1 cup shredded reduced-fat Cheddar cheese
  • ½ cup fat-free refried beans
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ½ teaspoon dried minced onion
  • 1 (10 ounce) can enchilada sauce
  • + 2 more ingredients
    • 1 pound lean ground turkey
    • 15 uncooked jumbo pasta shells

1. Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside. 2. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in a...

View full recipe at SpringPad


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