Escarole and Orzo Soup with Turkey Parmesan Meatballs

Escarole and Orzo Soup with Turkey Parmesan Meatballs
Photo by Pornchai Mittongtare

Ingredients

  • ¾ teaspoon salt
  • ¾ cup orzo (rice-shaped pasta)
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup plain dried breadcrumbs
  • ¼ teaspoon ground black pepper
  • 1 large egg
  • 8 cups low-salt chicken broth
  • + 6 more ingredients
    • 4 cups escarole (about 1/2 medium head)
    • 2 garlic cloves
    • 2 tablespoons fresh Italian parsley
    • 12 ounces lean ground turkey
    • 1 cup carrots
    • 2 tablespoons water

Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chil...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network