Farfalle with Cauliflower and Turkey Sausage

Farfalle with Cauliflower and Turkey Sausage
Photo by Beau Gustafson

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 (4-ounce) links mild Italian turkey sausage
  • ¼ teaspoon freshly ground black pepper
  • 2 (4-ounce) links mild Italian turkey sausage
  • ½ cup (2 ounces) grated fresh pecorino Romano cheese
  • 3 cups small cauliflower florets
  • ½ teaspoon crushed red pepper
  • + 11 more ingredients
    • ½ teaspoon salt, divided
    • 4 cups uncooked farfalle (bow tie pasta)
    • ½ teaspoon salt, divided
    • 3 cups small cauliflower florets
    • 2 tablespoons extra-virgin olive oil, divided
    • 5 garlic cloves, sliced
    • ½ teaspoon crushed red pepper
    • 5 garlic cloves, sliced
    • ½ cup (2 ounces) grated fresh pecorino Romano cheese
    • 4 cups uncooked farfalle (bow tie pasta)
    • 2 tablespoons extra-virgin olive oil, divided

1. Preheat oven to 450°. 2. Pierce sausage several times with a knife. Combine sausage, cauliflower, and 1 tablespoon oil in a small roasting pan; toss. Sprinkle evenly with 1/4 teaspoon salt. Bake at 450° for 15 minutes. Add garlic to pan; toss. Bake an additional 5 minutes or until sausage is d...

View full recipe at My Recipes

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